Director of Restaurant Operations & Events
Vermont native and 2008 graduate of Skidmore College, Park Dunn-Morrison, began his career with Fine Dining Restaurant Group when he joined the Q Roadhouse & Brewing Co. team in 2008. Working his way to management, Park became Assistant Manager of Q the following year and shortly after was promoted to Manager. Now managing restaurant events and operations for Fine Dining properties, Park brings enthusiasm and an expansive knowledge of hospitality to his role as Director of Restaurant Operations & Events. In addition to being found around the restaurants, Park is both an athlete (playing soccer, skiing and mountain biking) and a creative mind (an avid reader and writer for the column “Excursions” in the Jackson Hole News & Guide Stepping Out section).