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Roger Freedman

Roger Freedman
Owner

A graduate of the California Culinary Academy in San Francisco, Roger's culinary pursuits originally led him to Los Angeles where he became Chef de Cuisine at Maple Drive in Beverly Hills at the age of 21. After working at Maple Drive, Chef Freedman moved to Jackson Hole where he became founding Executive Chef at the Snake River Grill that opened in 1993. Chef Freedman led the kitchen for seven years before opening Rendezvous Bistro with Partner Gavin Fine. He has been in the restaurant business for over 30 years, has worked alongside chefs like Daniel Boulud and brings his experience and expertise to overseeing each of the Fine Dining Restaurant Group kitchens.