Britta Farren joined the Fine Dining Restaurant Group family in 2004 as a host at Rendezvous Bistro and office assistant. As FDRG continued to grow, her role as office assistant grew, moving her into an office management role. Her passion for food and wine soon met with her mathematical mindset as she became Director of Finance, overseeing the numbers for all the Jackson and Park City restaurants and catering company. A graduate of The University of Tennessee Knoxville, Britta lived in Seattle prior to her time in Jackson Hole, working in restaurants and teaching environmental science on Orcas Island. When not working, Britta hikes, practices yoga, skis and spends time with her husband and son.