A leading entrepreneur and restaurateur in Jackson Hole, Wyoming, Gavin Fine developed a passion for the culinary world at a young age while working for Lettuce Entertain You in Chicago. After graduating from Cornell University's Hotel and Restaurant Management School, Gavin began his journey into a successful restaurant career with a move to the awe-inspiring Tetons. Starting his career working in the kitchen of the Snake River Grill with Roger Freedman, Gavin and Roger quickly became friends and decided to open a restaurant together – Rendezvous Bistro – in 2001. After a number of years running The Bistro together, Gavin and Roger opened their second business together in 2003 (Bistro Catering). Many years later and several businesses added to what is now Fine Dining Restaurant Group, Gavin is considered a premier restaurateur of the Rocky Mountain region.
Outside of his successful restaurants, Gavin is a cornerstone of the Jackson Hole community. He serves as a mentor and teacher to his employees. Gavin, along with his wife, Lea, are loving parents of two boys.