Bovine & Swine Craft Meats
Production Facility
1215 Gregory Lane
Jackson, WY 83001

Led by chef Joel Tate, Bovine & Swine craft meats are reminiscent of the products provided by butchers of the past. With unique sausage combinations and a variety of hand-crafted meat presentations, the foundation of the Bovine & Swine product is an attention to traditional techniques and high quality ingredients. Choose from their assortment of sausages, available now in grocers throughout Jackson Hole and beyond.