Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman. Now encompassing multiple restaurants, a catering company, specialty grocer/bottle shop, craft sausage company and artisan ice cream brand in Jackson Hole, FDRG opened their first restaurant, Rendezvous Bistro, in 2001. The opening of Rendezvous Bistro struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces. Gavin and Roger went on to create the Fine Dining Restaurant Group, including Bistro Catering, Il Villaggio Osteria, The Kitchen, Bin22, Bodega, Bar Enoteca, The Bistro (opening Spring/Summer 2021), Cream + Sugar and Bovine + Swine.
Since 2001, Fine Dining Restaurant Group has become synonymous with quality, value, comfort and innovation. The carefully crafted menus emphasize simplicity and the utilization of seasonal flavors and ingredients.