Departures

Fine Dining Restaurant Group is featured in Departures as part of the publication’s look at what’s new in Jackson Hole, spotlighting the destination’s blend of world-class skiing, mountain culture, and standout dining. The article highlights Chef Gavin Fine as a key figure in Jackson’s culinary landscape, recognizing his growing collection of restaurants as a driving force behind the valley’s food and beverage scene. From longtime favorites like Rendezvous Bistro, Bin22, and The Kitchen to newer additions including Bodega and Il Villaggio Osteria, the piece captures the breadth of Gavin’s vision and the role Fine Dining Restaurant Group plays in shaping Jackson Hole as a year-round destination.

Read the full article to explore Departures’ guide to what is new in Jackson Hole.