JH Style Magazine’s “Food Fanatic” profile offers a look at Gavin Fine’s early love of food and the path that led him to Jackson Hole. From childhood cooking classes and travel journals filled with tasting notes to formative experiences in Spain, Italy, and France, Fine’s culinary curiosity shaped his vision for what Jackson dining could become. The article highlights the launch of Rendezvous Bistro and the growth of Fine Dining Restaurant Group, now home to some of the valley’s most beloved restaurants and food concepts.
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