USA Today’s story “45 beverages you can only taste in one place” highlights Fine Dining Restaurant Group as the sole U.S. importer of Sicily’s Don Cosimo wines. The article notes that varietals like Nero d’Avola, Grillo, Catarratto, and Sparkling Grillo appear across FDRG’s restaurants and gourmet grocer, offering guests a tasting experience unavailable anywhere else in the country. The feature emphasizes how these exclusive imports help set FDRG apart and elevate Jackson Hole’s dining offerings.
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