Led by chef Joel Tate, Bovine + Swine is reminiscent of the craft butchers of the past. With unique sausage combinations and a variety of hand-crafted meat presentations, the foundation of the Bovine + Swine product is an attention to traditional techniques and high quality ingredients. Choose from their assortment of sausages, available now in the specialty grocer areas of Bin22 and Bodega and at other grocers around Jackson Hole.