Led by chef Joel Tate, Bovine + Swine craft meats are reminiscent of the products provided by butchers of the past. With unique sausage combinations and a variety of hand-crafted meat presentations, the foundation of the Bovine + Swine product is an attention to traditional techniques and high quality ingredients. Choose from their assortment of sausages, available now in grocers throughout Jackson Hole, as well as regionally in select stores in Utah, Montana, Idaho and Colorado.